Ancilla Beef & Grain Farm

Beef and Onion Pie

  • 1 can Ancilla Beef & Grain Farm Beef
  • 3 c. Flour
  • 1 Large Onion (sliced)
  • 2 T. Vegetable Oil
  • 12 c. Boiling Water
  • 1 c. Diced Carrot
  • 2 t. Ground Ginger
  • 1 t. Pepper
  • 1 c. Frozen Peas

Directions

Heat oven to 450°. Sauté onion in vegetable oil. Add flour and stir until brown. Add boiling water, potatoes and carrots. Simmer until tender. Stir in peas, beef and seasonings. Heat through. Place mixture in 9-inch square pan. Place pie pastry on top, sealing edges to pan. Cut small slits to let steam out. Bake 25 to 30 minutes or until crust is golden brown.