- 1 can Ancilla Beef & Grain Farm Beef
- 8 oz. Frozen Peas and Carrots
- 8 oz. Frozen Cubed Hash Browns (can be the ones with onions and peppers)
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- Salt and Pepper to taste
- 1 Pie Crust
Heat oven to 350°. Remove fat from canned beef. Mix all ingredients. Pour into 10-inch cake pan or 9-inch baking dish. Place pie crust on top, sealing edges. Cut slits to let steam out. Bake 30 minutes or until crust is brown and inside is bubbly.