Beef Pot Pie – Ancilla Beef & Grain Farm

1 can Ancilla Beef & Grain Farm Beef
8 oz. Frozen Peas and Carrots
8 oz. Frozen Cubed Hash Browns (can be the ones with onions and peppers)
1 can Cream of Mushroom Soup
1 cup Milk
Salt and Pepper to taste
1 Pie Crust

Directions

Heat oven to 350°. Remove fat from canned beef. Mix all ingredients. Pour into 10-inch cake pan or 9-inch baking dish. Place pie crust on top, sealing edges. Cut slits to let steam out. Bake 30 minutes or until crust is brown and inside is bubbly.